《广东小炒》
作者 | 李曾鹏展编著 编者 |
---|---|
出版 | 广州:广东科技出版社 |
参考页数 | 125 |
出版时间 | 1991(求助前请核对) 目录预览 |
ISBN号 | 7535907520 — 求助条款 |
PDF编号 | 88743798(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

目录6
猪·牛6
凤凰银芽炒肉丝 STIR FRY SHREDDED PORK WITH GREEN BEAN SPROUT AND YELLOW CHIVE6
韭菜花炒肉丝 STIR FRY SHREDDED PORK WITH CHIVES IN FLOWER8
虾米炒肉丝 STIR FRY PORK WITH DRIED SHRIMP10
榄仁炒肉丁 DICED PORK WITH OLIVE NUTS12
肉碎炒豆腐干 MINCED PORK WITH SPICED DRIED BEANCURDS14
肉茸炒蔬菜 STIR FRY VEGETABLE WITH MINCED MEAT16
大豆芽菜炒肉松 STIR FRY MINCED PORK WITH SOYA BEAN SPROUTS18
韭菜花炒猪肚 STIR FRY PIG'S STOMACH WITH CHIVE20
凉瓜炒牛肉 STIR FRY BEEF WITH BITTER GOURD22
蓑衣牛肉 STIR FRY BEEF WITH EGGS IN NEW STYLE24
十菜炒牛肉丝 STIR FRY SHREDDED BEEF WITH GREEN BEAN SPROUTS AND CHIVE26
西洋菜炒牛肉松 STIR FRY MINCED BEEF WITH WATERCRESS28
沙爹炒牛肉 STIR FRY BEEF WITH SATAY30
菠萝炒牛柳丝 STIR FRY SHREDDED BEEF STEAK WITH PINEAPPLE32
莲藕云耳炒牛肉 STIR FRY BEEF WITH LOTUS ROOT AND BLACK FUNGUS34
滑蛋番茄炒牛肉 STIR FRY BEEF WITH EGGS AND TOMATO36
韭黄筍丝炒牛百页 STIR FRY COW TRIPE WITH YELLOW CHIVES AND SHREDDED BAMBOOSHOOT38
红糟炒百页 STIR FRY COW TRIPE WITH REDDISH RESIDUE OF FERMENTED GRAINS40
家禽42
青椒炒金银丝 SEA BLUBBER SKIN AND SHREDDED CHICKEN WITH GREEN PEPPER42
筍肉炒鸡片 STIR FRY CHICKEN FILLETS WITH FRESH BAMBOO SHOOTS44
蒜茸炒鸡柳 STIR FRY CHICKEN FILLETS WITH MASHED GARLIC46
苹果炒鸡柳 STIR FRY CHICKEN FILLETS WITH APPLE48
黑椒炒鸡球 STIR FRY CHICKEN FILLETS WITH BLACK PEPPER50
夜香双腿 CHINESE HAM AND CHICKEN THIGH WITH TUBEROSE52
香茅炒鸡片 STIR FRY CHICKEN FILLETS WITH CITRONELLA54
奇异肾球 KIDNEY BALLS WITH KIWI FRUIT56
雪菜炒火鸭丝 SHREDDED BARBECUE DUCK WITH SUIT-NEI-HOONG58
陈皮炒鸭丝 STIR FRY SHREDDED DUCK WITH DRIED TANGERINE PEEL60
西兰花炒鸽脯 STIR FRY PIGEON SLICES WITH BROCCOLI62
芥兰鱼松 FRIED MINCED DACE WITH KALE64
海产64
鬼马炒生鱼片 STIR FRY SAN-YU SLICES WITH CHINESE FRITTER OF TWISTED DOUGH66
粟米炒鱼球 STIR FRY FISH BALLS WITH CORN68
家乡炒鱼丸 STIR FRY FISH BALLS IN COUNTRY STYLE70
松仁炒鱼丁 STIR FRY FISH CUBES WITH PINENUTS72
酱瓜炒龙脷球 STIR FRY SOLE WITH PICKLED GOURD74
西椒炒鱼丝 STIR FRY SHREDDED FISH BAR WITH GREEN PEPPER76
豆豉鱼仔 DRIED SEA MILLIPEDE (TING-HONG FISH) WITH FERMENTED BLACK BEANS78
青豆炒虾仁 STIR FRY SHRIMPS WITH GREEN BEAN80
蜘蛛虾仁 SHRIMPS WITH HAM, BAMBOO SHOOT AND GREEN BEAN82
豉汁鸳鸯虾 SHRIMPS WITH FERMENTED BLACK BEAN SAUCE84
豉椒龙虾球 STIR FRY LOBSTER BALLS WITH FERMENTED BLACK BEAN86
蒜茸炒辣椒蟹 STIR FRY CRABS WITH MASHED GARLIC AND PEPPER88
椒麻鲜鱿鱼仔 SQUID WITH SESAME OIL90
肉米炒鲜鱿 STIR FRY FRESH SQUID WITH MLNCED PORK92
鲜芦筍炒水晶片 STIR FRY CUTTLEFISH WITH FRESH ASPARAGUS94
纵横海陆空 STIR FRY PIGEON,CHICKEN AND ABALONE CONCH96
川味带子松 MINCED SCALLOPS IN SZECHWAN STYLE98
酸子姜炒鳝片 STIR FRY EEL FILLETS WITH SOUR GINGER SHOOT100
沙爹酱炒蚬 STIR FRY CLAMS WITH SATAY PASTE102
碧绿桂花蚌 STIR FRY SEA CUCUMBER MEAT WITH GREEN VEGETABLES104
西芹炒蛇片 STIR FRY SNAKE FILLETS WITH CELERY106
蛋及其他108
大良炒鲜奶 STIR FRY FRESH MILK IN DA-LEUNG STYLE108
赛螃蟹 STIR FRY EGGS WITH CONPOY110
虾仁炒蚩 STIR FRY SHRIMPS WITH EGG112
特色炒蛋 STIR FRY EGGS IN SPECIAL STYLE114
鱼香炒蛋 FRY EGGS WITH FISH FLAVOR116
干煸磨菇 FRY BUTTON MUSHROOMS118
素炒青瓜 STIR FRY CUCUMBER121
雪里红炒青豆角 STIR FRY STRING BEANS WITH SUIT-NEI-HOONG122
香虾炒咸酸菜 STIR FRY DRIED SHRIMPS WITH PRESERVED MUSTARD STALK124
1991《广东小炒》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由李曾鹏展编著 1991 广州:广东科技出版社 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
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