《FOOD IN CHINESE CULTURE ANTHROPOLOGICAL AND HISTORICAL PERSPECTIVES》
| 作者 | K.C.CHANG 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 429 |
| 出版时间 | 1977（求助前请核对） |
| ISBN号 | 0300019386 — 求助条款 |
| PDF编号 | 812990188（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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