《Table 4 Linear regression equations and correlation coefficients of standard curves and minimum det

《Table 4 Linear regression equations and correlation coefficients of standard curves and minimum det   提示:宽带有限、当前游客访问压缩模式
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《Determination of Capsaicin and Dihydrocapsaicin in Capsicum( Capsicum annuum) Products by High Performance Liquid Chromatography-Fluorescence Detection( HPLCFLD)》


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One sample of each of commercially available dried chilli,chilli powder,and chilli sauce was selected and added with standards at such three levels as 50,100,and 150 mg/kg,and capsaicin contents were determined according to the method in\""Pre-treatment of samples\"".The results are shown in Table 3.The recovery values of capsaicin and dihydrocapsaicin were in the range of 90.21%-104.7%,with an average recovery of capsaicin 95.94%and an average recovery of dihydrocapsaicin of95.39%.