《Table 2 Participants’positions and level of work experience》

《Table 2 Participants’positions and level of work experience》   提示：宽带有限、当前游客访问压缩模式
本系列图表出处文件名：随高清版一同展现
《Facility managers' perceptions on building performance assessment》


  1. 获取 高清版本忘记账户？点击这里登录
  1. 下载图表忘记账户？点击这里登录

Participants were formally invited to take part in the focus group via an e-mail，in which the purpose of the group was explained.A total of 12 experts participated.Seven of the participants had over 20 years’experience in FM consulting and maintenance activities，two had between 10 and 20 years of experience，and 3 had between5 and 10.Table 2 summarizes the participants’details.

图表编号XD0018446000    严禁用于非法目的
绘制时间2018.09.01
作者Rafaela BORTOLINI、Núria FORCADA
绘制单位Department of Project and Construction Engineering (DPCE),Group of Construction Research and Innovation (GRIC),Universitat Politècnica de Catalunya (UPC)、Department of Project and Construction Engineering (DPCE),Group of Construction Research and Innovati
更多格式高清、无水印（增值服务）

相关图表

  1. 《Table 1 Factors and levels of the experiment》2018.06.01
  2. 《表3 试验因素与水平Table 3 Factors and levels of experiment》2019.04.01
  3. 《Table 1:Factors and levels of experiments》2019.01.01
  4. 《Table 1 The factors and levels of response surface experiment》2019.02.01
  5. 《表2 正交实验因素水平设计Table 2 Factors and levels of orthogonal experiment》2018.05.01
  6. 《表3 工作程序和文件原因因素二级编码表Table 3 The next level coding of work program and file events》2018.02.28
  7. 《表2 试验因素及水平Table 2 Factors and levels of experiment》2018.04.01
  8. 《表3 负极性和正极性试验组安排表Table 3 Arrangement of the negative and positive experiments》2018.03.01
  9. 《表2 因素与水平实验设计Table 2 Factors and levels of the experiments》2018.04.01
  10. 《表2 饲粮组成及营养水平 (风干基础) Table 2 Com position and nutrient levels of diets (air-dry basis)》2018.08.01
  11. 《表2 饲粮组成及营养水平 (风干基础) Table 2 Com position and nutrient levels of diets (air-dry basis)》2018.08.01
  12. 《表2 试验开食料组成及营养水平 (干物质基础) Table 2 Com position and nutrient levels of experim ental starters (DM basis)》2018.06.01
  13. 《表2 试验开食料组成及营养水平 (干物质基础) Table 2 Com position and nutrient levels of experim ental starters (DM basis)》2018.06.01
  14. 《表2 试验饲料组成及营养水平 (干物质基础) Table 2 Com position and nutrient levels of experim ental diets (DM basis)》2018.03.01
  15. 《Table 1 Com position and nutrient levels of basal diets (air-dry basis)》2018.03.01
  16. 《Table 1 Com position and nutrient levels of basal diets (air-dry basis)》2018.03.01
  17. 《Table 1 Com position and nutrient levels of basal diets (air-dry basis)》2018.03.01
  18. 《Table 1 Com position and nutrient levels of basal diets (air-dry basis)》2018.03.01
  19. 《Table 2 Factors and levels of orthogonal experiment》2018.12.25
  20. 《表4 正交实验因素及水平Table 4 Factors and levels of orthogonal experiment》2018.01.20

随机翻阅

《表1 南疆四地州调查问卷基本描述》 《表5 烤烟不同生育期控制烤后烟叶化学成分含量》 《表1 估值-基本面双特征维度划分》 《表5 低量级情绪表达结构的具体分布情况》 《表4 两个平行班Communication is Wonderful任务课前课后测评结果对比》 《表6 2013年GDP预测结果精度分析成果表》 《表2 岩层运动参数：近距离采空区下大倾角俯伪斜工作面矿压显现特征研究》 《表6 加工工艺对挂面干燥过程弱结合水 (横向弛豫时间, T22) 方差 (F值) 的贡献率 (%)》 《表1 两组患者术后各项指标比较（)》 《表4 两组治疗前后KPS评分变化比较》