《Table 2 Comparison of main economic traits of different treatments》

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《Effects of Different Water-soluble Fertilizers on Yield and Quality of Strawberry under Integrated Application of Water and Fertilizer》

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Note:single fruit mass refers to the average value of 10 fruits randomly selected.

In the integrated water and fertilizer mode，different water-soluble fertilizers have different effects on the main economic traits of strawberry（Table 2）.For the maximum single fruit mass，the highest was volfertile treatment（37.29 g），followed by Wangdefeng treatment（35.18 g），and the third was Stanley treatment.For the average single fruit mass，the highest was volfertile treatment（28.72 g），followed by calcium protein treatment（26.38 g），and the third was Stanley treatment（23.89 g）.The fruit texture treated with Batian，volfertile and calcium protein was hard in the texture，the fruit treated with Wangdefeng was harder，that of Stanley was softer，and that of Jiashili was soft.For the fruit flavor，the strawberry fruit treated with Wangdefeng and calcium protein was sweet，the fruit treated with volfertile and Batian was sweet，that treated with Jiashili was sour and sweet，and that treated with Stanley was slightly sour.For the storage resistance，the fruit treated with calcium protein，volfertile and Batian showed strong storage resistance，that treated with Wangdefeng was moderate，and that treated with Jiashili and Stanley was weak.