《Table 2 The changes in the paid-up capital composition of the food industry in the three northeaste
提示:宽带有限、当前游客访问压缩模式
本系列图表出处文件名:随高清版一同展现
《An Analysis of Development Trend of Food Industry in Three Northeastern Provinces of China》
Unit:108yuan
The withdrawal of collective capital and individual capital was obvious,especially for the collective capital.In 2014,the collective capital and individual capital in the three northeastern provinces of China decreased by 18.686 billion yuan and 9.622 billion yuan,respectively,over the previous year(Table 2).Except for the collective capital and individual capital,other kinds of capital showed an overall upward trend,and the withdrawal of collective capital and individual capital demonstrated that the decreasing profitability of the food industry enterprises dealt a huge blow to the small-scale capital.
图表编号 | XD00182550100 严禁用于非法目的 |
---|---|
绘制时间 | 2018.01.01 |
作者 | Wenxin LIU、Xiuli HE |
绘制单位 | Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences、Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences、Jilin Agricultural University |
更多格式 | 高清、无水印(增值服务) |
查看“Table 2 The changes in the paid-up capital composition of the food industry in the three northeastern provinces of China”的人还看了
- Table 3 The changes in the export delivery value of the food industry in the three northeastern provinces of China in 20