《Table 4 Average RBC, WBC, haemoglobin level and mortality of broilers as influenced by various regi

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《Effect of Mineral and Vitamin Supplementation on Performance and Haemotological Values in Broilers》

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Haemoglobin level in blood was significantly higher（12.23 g·d L-1）in broiler group B，where minerals and vitamins were supplemented throughout the experimental period of 42 days，while the lowest haemoglobin level in blood count of 7.60 g·d L-1was determined in group D，where mineral and vitamin supplementation was given only for last 2weeks.White blood cell（WBC）level in blood was significantly higher i.e.89.83（×106μL）in group B，where minerals and vitamins were supplemented throughout experimental period of 6 weeks，while the lowest WBC level in blood count of 77.47（×106μL）was determined in group A，where the minerals and vitamins were not supplemented throughout experimental period of 6 weeks.Red blood cell（RBC）level in blood was relatively higher i.e.2.58（×106μL）in group B，while the lowest RBC level in blood count of 1.40（×106μL）was determined in group D.Mortality was relatively higher（20.00%）in group A（control），where mineral and vitamin supplementation was not given，while the lowest mortality of 8.00%was seen in group B where the mineral and vitamin supplementation was given for 6 weeks（Table 4，Fig.4）.