《餐馆业英语会话》求取 ⇩

1．Overseas Chinese and Their Occupations in the U.S.A．（Ⅰ）　美国华侨和他们的行业（一）2

2．Overseas Chinese and Their Occupations in the U.S.A．（Ⅱ）　美国华侨和他们的行业（二）4

3．Chinese Menu for Americans　供应美国人的中国菜6

4．Two Types of Chinese Restaurants　两种华人餐馆8

5．Chow Mein　炒面10

6．Shrimp Chow Mein　鲜虾炒面12

7．Appetizers or Tidbits　小盘14

8．Roast Pork and Barbecue Spareribs　叉烧和烧排骨16

9．Duck Sauce　鸭酱（甜酸酱）18

10．Entree　主菜20

11．Fried Rice　炒饭22

12．Seafood（Ⅰ）　海鲜（一）24

13．Seafood（Ⅱ）　海鲜（二）26

14．Chop Suey　杂碎28

15．Chicken　鸡30

16．Steak　牛肉32

17．Egg Foo Young　芙蓉蛋34

18．Sweet and Sour Dishes　糖醋菜式36

20．Sweet and Sour Soup　酸辣汤38

20．Dessert　甜点心40

21．Chop Suey and Chow Mein　杂碎和炒面42

22．The Various Kinds of Chinese Restaurants　各种中国菜馆44

23．Menu 菜单46

24．Combination Plates（Ⅰ）　菜饭拼盘（一）48

25．Combination Plates（Ⅱ）　菜饭拼盘（二）50

26．Family Dinners（Ⅰ）　全家餐（一）52

27．Family Dinners（Ⅱ）　全家餐（二）54

28．Cantonese Cuisine（Ⅰ）　广东菜（一）56

29．Cantonese Cuisine（Ⅱ）　广东菜（二）58

30．Szechuan Cuisine　四川菜60

31．Peking Cuisine（Ⅰ）　北京菜（一）62

32．Peking Cuisine（Ⅱ）　北京菜（二）64

33．Hakka Cuisine（Ⅰ）　客家菜（一）66

34．Hakka Cuisine（Ⅱ）　客家菜（二）68

35．Chao Chow Cuisine　潮州菜70

36．Tea House（Ⅰ）　茶楼（一）72

37．Tea House（Ⅱ）Refreshments　茶楼（二）点心74

38．Tea House（Ⅲ）Breakfast　茶楼（三）早餐76

39．Tea House（Ⅳ）Luncheon　茶楼（四）午餐78

40．Tea House（Ⅴ）Dinner　茶楼（五）晚餐80

41．Tea　茶82

42．Setting the Table　布置餐桌84

43．Waiting on a Table（Ⅰ）　侍应客人吃饭（一）86

44．Waiting on a Table（Ⅱ）　侍应客人吃饭（二）88

45．Cocktail　鸡尾酒90

46．Wine and Liquor　果酒和烈酒92

47．Luncheon（Ⅰ）　午餐（一）94

48．Luncheon（Ⅱ）　午餐（二）96

49．American Luncheon and Dinner　美式午餐和晚餐98

50．Greetings to the Customers 招呼客人100

51．Ordering Family Dinners　吃全家餐102

52．Seeing the Customers Off　送客104