《FOOD POISONING》
| 作者 | 编者 |
|---|---|
| 出版 | LEONARD HILL LIMITED |
| 参考页数 | 246 |
| 出版时间 | 1947（求助前请核对） |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 813086488（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1947《FOOD POISONING》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1947 LEONARD HILL LIMITED 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
-
- Food toxicology
- 1988 Dekker
-
- FOOD POISONING REVISED AND ENLARGED
- 1956 THE UNIVERSITY OF CHICAGO PRESS
-
- POISONING BY DRUGS AND CHEMICALS
- 1962 CHARLES C THOMAS PUBLISHER
-
- THE PREVENTION OF POISONING
- 1978 STANLEY THORNES PUBLISHERS LTD
-
- CATERING ESTABLISHMENTS AND THE PREVENTION OF FOOD POISONING
- 1952 WILLIAM HEINEMANN MEDICAL BOOKS LTD
-
- FOOD POISONING AND FOOD HYGIENE
- 1950 FOOD HYGIENE LABORATORY
-
- SNAKE VENOM POISONING
- 1980 J.B.LIPPINCOTT COMPANY
-
- POISONING THIRD EDITION
- 1974 ALCHEMIST PUBLICATIONS
-
- FOOD INTOLERANCE
- 1984 ELSEVIER SCIENCE PUBLISHING CO INC
-
- CLINICAL TOXICOLOGY THE CLINICAL DIAGNOSIS AND TREATMENT OF POISONING
- 1957 HENRY KINPTON
-
- FOOD PROTEIN CHEMISTRY：AN INTRODUCTION FOR FOOD SCIENTISTS
- 1984 ACADMEIC PRESS，INC.
-
- Immunoassays for food-poisoning bacteria and bacterial toxins
- 1992 Chapman & Hall
-
- isolation and identification methods for food poisoning prganisms
- 1982 Academic Press
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