《Functional additives for bakery foods》
| 作者 | 编者 |
|---|---|
| 出版 | Van Nostrand Reinhold |
| 参考页数 | 279 |
| 出版时间 | 1990（求助前请核对） |
| ISBN号 | 0442003536 — 求助条款 |
| PDF编号 | 812987348（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1990《Functional additives for bakery foods》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1990 Van Nostrand Reinhold 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
高度相关资料
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- A functional calculus for subnormal operators II
- 1977 American Mathematical Society
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- COMPENDIUM OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- 1976 AMERICAN PUBLIC HEALTH ASSOCIATION
-
- ADDITIVES FOR PLASTICS VOLUME 2 NEW DEVELOPMENTS
- 1978 ACADEMIC PRESS
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- Functional foods : biochemical and processing aspects
- 1998 Technomic Publishing
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- Food additives
- 1980 J. Wiley
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- FOODS FOR HEALTHY KIDS
- 1981 MCGRAW-HILL BOOK COMPANY
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- SYNTHETIC OILS AND ADDITIVES FOR LUBRICANTS ADVANCES SINCE 1977
- 1980 NOYES DATA CORPORATION
-
- Functional additives for the plastics industry a report from rapra's industry analysis group
- Rapra technology
-
- INTRODUCTORY FOODS
- MACMILLAN PUBLISHING COMPANY.COLLIER MACMILLAN PUBLISHERS
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