《NUTRITION SCIENCE AND APPLICATIONS FOURTH EDTION》
| 作者 | LORI A.SMOLIN MARY B.GROSVENO 编者 |
|---|---|
| 出版 | JOHN WILEY & SONS，INC |
| 参考页数 | 541 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0471268798 — 求助条款 |
| PDF编号 | 812078478（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- Research in food science and nutrition ; volume 3: human nutrition
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- COGNITION:THEORY AND APPLICATIONS FOURTH EDITION
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- NUTRITION BASIC CONCEPTS AND APPLICATIONS
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- MICROECONOMICS:THEORY AND APPLICATIONS FOURTH EDITION
- 1982 W.WNORTON AND COMPANY
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- ZUCKERMAN UNBOUND
- 1981 MCGRAW-HILL RYERSON LTD
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- Research in food science and nutrition ; volume 4
- 1984 Boole Perss
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