《ENGINEERING OF FOOD PRESERVATION AND BIOCHEMICAL PROCESSES NUMBER 132 VOLUME 69》
作者 | 编者 |
---|---|
出版 | AMERICAN INSTITUTE OF CHEMICAL ENGINEERS |
参考页数 | 133 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 求助条款 |
PDF编号 | 811885428(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
-
- BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
- 1963 PERGAMON PRESS
-
- ADVANCES IN BIOCHEMICAL ENGINEERING VOLUME 18
- 1980 SPRINGER VERLAG
-
- BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY HANDBOOK
- 1983 THE NATURE PRESS
-
- AN INTRODUCTION TO DATABASE SYSTEMS SECOND EDITION
- 1977 ADDISON-WESLEY PUBLISHING COMPANY
-
- Physical chemistry of food processes volume 1. fundamental aspectS
- 1992 Van Nostrand Reinhold
-
- Developments in food preservation - 5
- 1989 Elsevier applied science
-
- Developments in food preservation 4
- 1987 Elsevier applied science
-
- BIOCHEMICAL ENGINEERING UNIT PROCESSES IN FERMENTATION
- 1958 HEYWOOD & COMPANY LTD.
-
- ADVANCES IN BIOCHEMICAL ENGINEERING VOLUME 14
- 1980 SPRINGER-VERLAG BERLIN HEIDELBERG
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