《EVALUATION OF A COOLNG LAKE FISHERY VOLUME 4:FISH FOOD RESOURCES STUDIES》
| 作者 | 编者 | 
|---|---|
| 出版 | 未查询到或未知 | 
| 参考页数 | 143 | 
| 出版时间 | 没有确切时间的资料 | 
| ISBN号 | 无 — 求助条款 | 
| PDF编号 | 811798628(仅供预览,未存储实际文件) | 
| 求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) | 
 
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高度相关资料
- 
  
- THE MARINE FISHERY RESOURCES OF SRI LANKA
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
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- EVALUATION OF THE FISHERY RESOURCES OF THE EASTERN CENTRAL ATLANTIC
- FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
- 
  
- Introductory foods : a laboratory manual of food preparation and evaluation
- 1995 Prentice Hall
- 
  
- EVALUATION STUDIES REVIEW ANNUAL VOLUME 8
- 1983 SAGE PUBLICATIONS
- 
  
- A Study of Management of Fisheries Right of Fish ProducersOrganization for self-regulated Fishery Ma
- 1997
- 
  
- WATER MEASUREMENT MANUAL SECOND EDITION
- 1974 U.S GOVERNMENT PRINTING OFFICE
- 
  
- THE FISH RESOURCES OF THE OCEAN
- FISHING NEWS(BOOKS)LTD
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