《EVALUATION OF A COOLNG LAKE FISHERY VOLUME 4:FISH FOOD RESOURCES STUDIES》

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高度相关资料

: BASELINE STUDIES OF BIODIVERSITY：THE FISH RESOURCES OF WESTERN INDONESIA; 1996

: FISH AS FOOD VOLUME I; 1961

: THE MARINE FISHERY RESOURCES OF SRI LANKA; FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

: FISH IN LAKE MICHIGAN

: EVALUATION OF THE FISHERY RESOURCES OF THE EASTERN CENTRAL ATLANTIC; FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS

: Introductory foods : a laboratory manual of food preparation and evaluation; 1995 Prentice Hall

: EVALUATION STUDIES REVIEW ANNUAL VOLUME 8; 1983 SAGE PUBLICATIONS

: A Study of Management of Fisheries Right of Fish ProducersOrganization for self-regulated Fishery Ma; 1997

: A FIELD EVALUATION OF THE EFFECT OF NIGHTTIME FLOW REDUCTION ON ENTRAPMENT OF FISH; 1979 FRI

: EVALUATION STUDIES REVIEW ANNUAL VOLUME 11 1986; 1987

: WATER MEASUREMENT MANUAL SECOND EDITION; 1974 U.S GOVERNMENT PRINTING OFFICE

: FISHERY RESOURCES OF THE UNITED STATES

: THE FISH RESOURCES OF THE OCEAN; FISHING NEWS(BOOKS)LTD

: WORLD FOOD RESOURCES

: A SYMPOSIUM ON FISH POPULATIONS VOLUME 11 ARTICLE 4

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