《Table 5 Profile of phenolic acids in seed of healthy and jelly seed affected‘Amrapali’mango fruits》

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《Preventive Regulation of Jelly Seed Disorder in ‘Amrapali' Mango (Mangifera indica) by Preharvest Spray》

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Note:Values are means±SE，n=3.Statistically significant differences（P<0.05，Student’s t test）between Jelly seed affected and Healthy fruits are indicated by asterisks.

Experimental field trials conducted using five spray formulations showed that the incidence of jelly seed was the lowest at3%in fruits treated with formulation V while it was 18%，8%，11%and 14%in formulations II，IV，I and III respectively compared to54%in the control（Table 2）.