《Table 5 The physiological and biochemical and pathological indexes》

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《Research and Application of Hypobaric Storage Technology in Agriculture and Food Industry in China》

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（i） Honey peach[19].The honey peach was divided into four groups:hypobaric cold storage 20 d（LP 20 d）then moving in（25±1）℃for 5 d；hypobaric treatability cold storage 12 h（LPT12 h）following cold storage 20 d and finally in（25±1）℃for 5 d；hypobaric treatability cold storage 24 h（LPT 24 h）following cold storage 20 d and final in（25±1）℃for 5 d；CK，cold storage 20 d then in（25±1）℃for 5 d.The storage period of（25±1）℃would be the period of cold chain breakage，or the self-life period of room temperature.The quality indexes were shown in Table 4.The LP experimental parameters were 1 450-1 550 Pa，（3±1） ℃and RH93%-97%，and the equipment was made by SKW.Both the content of titratable acid and the soluble solids was the most important quality index of special flavor for honey peach.