《Principles of Human Physiology Twelfth Edition》

Ⅰ．INTRODUCTION1

BOOK ⅠGeneral Principles9

A．Structural Principles9

Ⅱ．THE STRUCTURAL BASIS OF THE BODY9

B．Biochemical Principles23

Ⅲ．THE ELEMENTARY CONSTITUENTS OF PROTOPLASM23

Ⅳ．THE PROXIMATE CONSTITUENTS26

C．Biophysical Principles56

Ⅴ．THE ENERGY OF MOLECULES IN SOLUTION56

Ⅵ．THE PROPERTIES OF COLLOIDS71

Ⅶ．THE PASSAGE OF WATER AND SOLUTES THROUGH MEMBRANES81

Ⅷ．BIOELECTRIC POTENTIALS87

Ⅸ．ENZYMES AND ENZYME ACTION90

BOOK ⅡTissues Subserving Movement and Conduction－Muscle and Nerve107

Historical Note107

Ⅹ．VOLUNTARY STRIATED MUSCLE109

Ⅺ．PLAIN MUSCLE AND OTHER CONTRACTILE TISSUES168

Ⅻ．NERVE FIBRES177

BOOK ⅢCentralized Control and Co-ordination－The Central Nervous System210

Historical Note210

ⅫⅠ．GENERAL FEATURES OF A CENTRAL NERVOUS SYSTEM213

ⅪⅤ．THE RECEPTORS228

ⅩⅤ．THE SPINAL CORD AND ITS RELATIONSHIP TO THE HIGHER PARTS OF THE CENTRAL NERVOUS SYSTEM236

ⅩⅥ．THE EXCITABILITY OF NEURONES AND THE PROPERTIES OF CONDUCTION AT SYNAPSES250

ⅩⅦ．CHARACTERISTICS OF REFLEX ACTIONS266

ⅩⅧ．THE LABYRINTH，AND POSTURAL REFLEXES285

ⅩⅨ．HIGHER AFFERENT PATHS302

ⅩⅩ．THE CEREBRAL HEMISPHERES AND THE EFFERENT PATHS311

ⅩⅪ．FUNCTIONS OF THE CEREBRAL CORTEX337

ⅩⅫ．THE CEREBELLUM352

ⅩⅫⅠ．THE AUTONOMIC SYSTEM:THE HYPOTHALAMUS:HUMORAL TRANSMISSION363

BOOK ⅣThe Supplying of Information－The Special Senses＆(By H．Hartridge，F．R．S．)388

ⅩⅪⅤ．THE NERVOUS MECHANISM OF SENSATION388

ⅩⅩⅤ．VISION393

ⅩⅩⅥ．HEARING AND SPEECH466

ⅩⅩⅦ．CUTANEOUS SENSATIONS488

ⅩⅩⅧ．SENSATIONS OF SMELL AND TASTE496

BOOK ⅤSystems for Distribution of Materials－Blood，Circulation and Respiration501

Historical Note501

ⅩⅪⅩ．THE BLOOD506

ⅩⅩⅩ．GENERAL FEATURES OF THE CIRCULATION551

ⅩⅩⅪ．PHYSIOLOGY OF THE HEART555

ⅩⅩⅫ．FACTORS WHICH MODIFY THE HEART＇S ACTION586

ⅩⅩⅫⅠ．DYNAMICS OF THE CIRCULATION625

ⅩⅩⅪⅤ．LOCAL REGULATION OF BLOOD FLOW659

ⅩⅩⅩⅤ．THE PULMONARY，HEPATIC AND CEREBRAL CIRCULATIONS683

ⅩⅩⅩⅥ．EXAMPLES OF CIRCULATORY ADAPTATION692

ⅩⅩⅩⅦ．LYMPH，TISSUE FLUIDS，AND CEREBRO-SPINAL FLUID705

ⅩⅩⅩⅧ．THE DEFENCE OF THE ORGANISM AGAINST INFECTION718

ⅩⅩⅩⅨ．RESPIRATION．(I) MECHANICS OF RESPIRATORY MOVEMENTS729

(Ⅱ) THE CHEMISTRY OF RESPIRATION743

ⅩL．THE CONTROL OF THE RESPIRATORY MOVEMENTS771

BOOK ⅥThe Intake of Materials－Nutrition，Metabolism805

Historical Note805

ⅩLⅠ．THE EXCHANGES OF MATTER AND ENERGY IN THE BODY808

ⅩLⅡ．THE VITAMINS845

ⅩLⅢ．THE NORMAL DIET OF MAN859

ⅩLⅣ．THE PHYSIOLOGY OF DIGESTION－CHANGES UNDERGONE BY THE FOODSTUFFS IN THE ALIMENTARY CANAL869

ⅩLⅤ．THE ABSORPTION OF THE FOODSTUFFS927

ⅩLⅥ．THE HISTORY OF THE FOODSTUFFS944

BOOK ⅦThe Removal of Waste Material and Temperature Conservation－Excretion and Temperature Regulation1002

Historical Note1002

ⅩLⅦ．RENAL EXCRETION1005

ⅩLⅧ．THE SKIN AND THE SKIN GLANDS1049

ⅩLⅨ．THE TEMPERATURE AND HEAT-BALANCE OF THE BODY1056

BOOK ⅧThe Provision of Special Chemical Stimulants，and of Measures for Continuance of the Species－The Endocrine Organs and Reproduction1079

Historical Note1079

A．Endocrine Organs1081

L．THE ENDOCRINE ORGANS1081

B．Reproduction1125

LⅠ．THE FORMATION OF GERM CELLS1125

LⅡ．REPRODUCTION IN MAN AND OTHER MAMMALS1133

LⅢ．THE SECRETION AND PROPERTIES OF MILK1178

LⅣ．HEREDITY1187