《HUMAN NUTRITION IN TROPICAL AFRICA》求取 ⇩

PREFACE1

Part Ⅰ．PUBLIC HEALTH ASPECTS OF NUTRITION5

1．Nutrition,infection and disease5

2．Aetiology of malnutrition8

3．Nutrition,fertility and family planning14

4．Social and cultural factors in nutrition17

5．Assessment of nutritional status23

6．Nutrition during pregnancy36

7．Nutrition and breast-feeding39

8．Nutrition of the child47

Part Ⅱ．BASIC NUTRITION54

9．The functions of food54

10．Carbohydrates,fats and proteins58

11．Minerals66

12．Vitamins75

Part Ⅲ．DISORDERS OF MALNUTRITION90

13．Undernutrition and overnutrition90

14．Beriberi93

15．Pellagra98

16．Xerophthalmia and keratomalacia103

17．Rickets and osteomalacia106

18．Scurvy111

19．Protein-energy malnutrition113

20．Endemic goitre139

21．Nutritional anaemias144

22．Nutritional neuropathies148

23．Minor nutritional disorders149

Part Ⅳ．FOODS161

24．Cereals,starchy roots and other mainly carbohydrate foods161

25．Legumes,nuts and oilseeds175

26．Vegetables and fruits181

27．Meats,fish,eggs,milk and their products184

28．Oils and fats193

29．Beverages and condiments195

Part Ⅴ．NUTRITION POLICY AND PROGRAMMES197

30．Food and nutrition policy197

31．Government organization for nutrition policy and planning203

32．Nutrition programmes and health strategies207

33．Evaluation of nutrition programmes214

34．Practical solutions to nutrition problems218

Part Ⅵ．DIETS,TODDLER RECIPES AND HOME PRESERVATION OF FOOD225

35．Feeding the family226

36．Recipes for infants and young children231

37．Institutional diets237

38．Diets for industrial workers244

39．Home preservation of food245

APPENDIXES249

1．Recommended intakes of nutrients249

2．Dentition tables and anthropometric tables252

3．Nutritional content of typical African foods263

4．Conversion tables277

5．Glossary of vernacular words279

Bibliography280

INDEX283