《rapid methods in food microbilogy》求取 ⇩

作者	m.r.adams and c.f.a.hope 编者
出版	elsevier
参考页数	330 ✅ 真实服务非骗流量 ❤️
出版时间	1989（求助前请核对）
ISBN号	0444874208 — 违规投诉 / 求助条款
PDF编号	813737628（学习资料勿作它用）
求助格式	扫描PDF（若分多册发行，每次仅能受理1册）

rapid methods in food microbilogy 1989 PDF电子版封面 0444874208 m.r.adams and c.f.a.hope

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高度相关资料

: FOOD SECURITY IN FOOD DEFICIT COUNTRIES; 1980

: Statistical methods in food and consumer research; 1984 JR"

: OBJECTIVE METHODS IN FOOD QUALITY ASSESSMENT

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: MYCOTOXINS IN FOOD; 1987 ACADEMIC PRESS

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: TESTING METHODS IN FOOD MICROBIOLOGY; 1984 ELSEVIER SCIENCE PUBLISHING CO INC

: RAPID MICROCHEMICAL METHODS FOR BLOOD AND CSF EXAMINATIONS; 1949 GRUNE & STRATTON INC

: Rapid analysis techniques in food microbiology; 1994 Blackie Academic Professional

: rapid methods for analysis of food and food raw material; 1990 Technomic Publishing

: Characterization of food : emerging methods; 1995 Elsevier

: RAPID DIAGNOSTIC METHODS IN MEDICAL MICROBIOLOGY WITH 31 CONTRIBUTORS; 1970 THE WILLIAMS WILKINS COMPANY

: FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES; 1974 WORLD HEALTH ORGANIZATION

: Analytical methods of food authentication; 1998 Blackie Academic and professional

: DIAGNOSTIC MICROBILOGY; 1994 MOSBY

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