《rapid methods in food microbilogy》

作者	m.r.adams and c.f.a.hope 编者
出版	elsevier
参考页数	330
出版时间	1989（求助前请核对）
ISBN号	0444874208 — 求助条款
PDF编号	813737628（仅供预览，未存储实际文件）
求助格式	扫描PDF（若分多册发行，每次仅能受理1册）

rapid methods in food microbilogy 1989 PDF电子版封面 0444874208 m.r.adams and c.f.a.hope

1989《rapid methods in food microbilogy》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由m.r.adams and c.f.a.hope 1989 elsevier 出版的版本）。对合法合规的求助，我会当即受理并将下载地址发送给你。

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高度相关资料

: FOOD SECURITY IN FOOD DEFICIT COUNTRIES; 1980

: Statistical methods in food and consumer research; 1984 JR"

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: MYCOTOXINS IN FOOD; 1987 ACADEMIC PRESS

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: TESTING METHODS IN FOOD MICROBIOLOGY; 1984 ELSEVIER SCIENCE PUBLISHING CO INC

: RAPID MICROCHEMICAL METHODS FOR BLOOD AND CSF EXAMINATIONS; 1949 GRUNE & STRATTON INC

: Rapid analysis techniques in food microbiology; 1994 Blackie Academic Professional

: rapid methods for analysis of food and food raw material; 1990 Technomic Publishing

: Characterization of food : emerging methods; 1995 Elsevier

: RAPID DIAGNOSTIC METHODS IN MEDICAL MICROBIOLOGY WITH 31 CONTRIBUTORS; 1970 THE WILLIAMS WILKINS COMPANY

: FOOD BORNE DISEASE METHODS OF SAMPLING AND EXAMINATION IN SURVEILLANCE PROGRAMMES; 1974 WORLD HEALTH ORGANIZATION

: Analytical methods of food authentication; 1998 Blackie Academic and professional

: DIAGNOSTIC MICROBILOGY; 1994 MOSBY

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