《handbook of applied mycology volume 3: foods and feeds》
| 作者 | 编者 |
|---|---|
| 出版 | Marcel Dekker |
| 参考页数 | 621 |
| 出版时间 | 1991（求助前请核对） |
| ISBN号 | 082478491X — 求助条款 |
| PDF编号 | 812945348（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
1991《handbook of applied mycology volume 3: foods and feeds》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 1991 Marcel Dekker 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
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- Processing and quality of foods. volume 3: high temperature/ short time processing
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- Feeds and principles of animal nutrition
- 1978 Oxford and TBH pub
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- CURRENT TOPICS IN MEDICAL MYCOLOGY VOLUME 3
- 1989 SPRINGER-VERLAG MEW YORK BERLIN HEIDELBERG LONDON PARIS TOKYO HONG KONG
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- The Medical mycology handbook
- 1980 Wiley
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- HANDBOOK OF APPLIED INSTRUMENTATION
- 1964 MCGRAW-HILL BOOK COMPANY
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