《NUTRITIONAL EVALUATION OF LONG-CHAIN FATTY ACIDS IN FISH OIL》
| 作者 | S.M.BARLOW M.E.STANSBY 编者 |
|---|---|
| 出版 | ACADEMIC PRESS |
| 参考页数 | 318 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0120789205 — 求助条款 |
| PDF编号 | 811907798（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- Chain of infamy
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- Omega-3 Fatty Acids and Health
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- biosynthesis of branched chain amino acids v.2
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- biosynthesis of branched chain amino acids v.1
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- Unsaturated fatty acids in atherosclerosis
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- FATTY ACIDS AND THEIR DERIVATIVES
- 1948 沪西书店
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- FATTY ACIDS THEIR CHEMISTRY AND PHYSICAL PROPERTIES
- 1947 INTERSCIENCE PUBLISHERS INC.
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- ESSENTIAL FATTY ACIDS
- 1958 BUTTERWORTHS SCIENTIFIC PUBLICATIONS
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- UNSATURATED FATTY ACIDS Nutritional and physiological significance
- 1992 CHAPMAN AND HALL
-
- Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids
- 1987 American Oil Chemists' Society
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- IN QUEST OF BIG FISH
- 1995 KEY PORTER BOOKS LIMITED
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