《FAO FISHERIES TECHNICAL PAPER 444 ASSESSMENT AND MANAGEMENT OF SEAFOOD SAFETY AND QUALITY》求取 ⇩
| 作者 | 编者 |
|---|---|
| 出版 | FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
| 参考页数 | 230 ✅ 真实服务 非骗流量 ❤️ |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 9251049548 — 违规投诉 / 求助条款 |
| PDF编号 | 811521168（学习资料 勿作它用） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《FAO FISHERIES TECHNICAL PAPER 444 ASSESSMENT AND MANAGEMENT OF SEAFOOD SAFETY AND QUALITY》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件（由 FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS 出版的版本） 。对合法合规的求助，我会当即受理并将下载地址发送给你。
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- FAO FISHERIES TECHNICAL PAPER 348 QUALITY AND QUALITY CHANGES IN FRESH FISH
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- FAO FISHERIES TECHNICAL PAPER 339 A GLOBAL ASSESSMENT OF FISHERIES BYCATCH AND DISCARDS
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