《TECHNOLOGY OF WINE MAKING》
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 802 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 求助条款 |
PDF编号 | 811455758(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- master dictionary of food and wine
- 1990 van nostrand reinhold
-
- THE MAKING OF GEOGRAPHY
- AT THE CLARENDON PRESS
-
- Bread and wine
- 1962 V. Gollancz
-
- The Making of statisticians
- 1982 SpringerVerlag
-
- MASTERING WINE
- 1992 GROVE PRESS
-
- THE MAKING OF JUSTICE
- 1965 CORNERSTONE LIBRARY
-
- the world atlas of wine fourth edition
- 1994 somon and schuster
-
- Alcoholic Beverages
- 1985 Elsevier Applied Science
-
- The commonsense book of wine
- 1986 McGraw-Hill
-
- Technology and biochemistry of wine : volume 2
- 1988 Gordon and Breach Sccience Publisher
-
- Technology and biochemistry of wine : volume 1
- 1988 Gordon and Breach Sccience Publisher
-
- The technology of cake making
- 1973 an intertext publisher
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