《Topley and Wilson's Principles of Bacteriology and Immunity Third Edition Volume I》

VOLUME Ⅰ1

PART ⅠGENERAL BACTERIOLOGY1

1．HISTORICAL OUTLINE1

2.THE BIOLOGICAL CHARACTERISTICS OF BACTERIA:MORPHOLOGY16

3．THE BIOLOGICAL CHARACTERISTICS OF BACTERIA:METABOLISM42

4．THE GROWTH AND DEATH OF BACTERIA80

5．THE RESISTANCE OF BACTERIA TO PHYSICAL AND CHEMICAL AGENTS:DISINFECTION101

6．ANTIBACTERIAL SUBSTANCES USED IN THE TREATMENT OF INFECTIONS155

7．THE ANTIGEN-ANTIBODY REACTIONS192

8．THE ANTIGENIC STRUCTURE OF BACTERIA273

9．BACTERIAL VARIATION288

10．THE CLASSIFICATION OF BACTERIA310

11．THE BACTERIOPHAGE325

PART ⅡSYSTEMATIC BACTERIOLOGY351

12．THE METHODS OF OBTAINING PURE CULTURES,AND THE IDENTIFICATION OF BACTERIA351

13．DESCRIPTION OF THE METHODS USED IN THE SYSTEMATIC EXAMINATION OF BACTERIA,AND A GLOSSARY OF THE TERMS EMPLOYED364

14．ACTINOMYCES AND ACTINOBACILLUS373

15．ERYSIPELOTHRIX AND LISTERELLA395

16．MYCOBACTERIUM404

17．CORYNEBACTERIUM447

18．FUSIFORMIS477

19．PFEIFERELLA,AND CERTAIN ALLIED ORGANISMS486

20．AZOTOBACTER,RHIZOBIUM,NITROSOMONAS,NITROBACTER,HYDROGENOMONAS,METHANOMONAS,CARBOXYDOMONAS,AND ACETOBACTER497

21．PSEUDOMONAS506

22．VIBRIO AND SPIRILLUM514

23．NEISSERIA531

24．STREPTOCOCCUS559

25．STAPHYLOCOCCUS,MICROCOCCUS,SARCINA,RHODOCOCCUS,AND LEUCONOSTOC607

26．CHROMOBACTERIUM AND ACHROMOBACTERIUM631

27．PROTEUS AND ZOPFIUS642

28．BACTERIUM654

29．SHIGELLA685

30．SALMONELLA702

31．LACTOBACILLUS750

32．PASTEURELLA767

33．HAEMOPHILUS786

34．BRUCELLA814

35．BACILLUS838

36．CLOSTRIDIUM858

37．MISCELLANEOUS BACTERIA898

38．THE SPIROCHAETES907

39．RICKETTSIA928

40．THE PLEUROPNEUMONIA GROUP OF ORGANISMS939

41．THE ANIMAL VIRUSES:GENERAL PROPERTIES949