《THE BACTERIOLOGICAL EXAMINATION OF FOOD AND WATER》
| 作者 | WILLIAM G. SAVAGE 编者 |
|---|---|
| 出版 | AT THE UNIVERSITY PRESS |
| 参考页数 | 200 |
| 出版时间 | 1916（求助前请核对） |
| ISBN号 | 无 — 求助条款 |
| PDF编号 | 813348388（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- THE STATE OF FOOD AND AGRICULTURE 1981
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- STANDARD METHODS FOR THE EXAMINATION OF WATER AND SEWAGE FIFTH EDITION
- 1923 AMERICAN PUBLIC HEALTH ASSOCIATION
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