《Meat products and dishes: sixth supplement to the fifth edition of McCance and Widdowson's the》
作者 | 编者 |
---|---|
出版 | The Royal Society of Chemistry |
参考页数 | 162 |
出版时间 | 1996(求助前请核对) |
ISBN号 | 085404809x — 求助条款 |
PDF编号 | 812988138(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1996《Meat products and dishes: sixth supplement to the fifth edition of McCance and Widdowson's the》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1996 The Royal Society of Chemistry 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
-
- SEQUEIRA'S DISEASES OF THE SKIN SIXTH EDITION
- 1957 J.& A.CHURCHILL LTD
-
- COWDRY'S THE CARE OF THE GERIATRIC PATIENT FIFTH EDITION
- 1976 THE C.V.MOSBY COMPANY
-
- FRAZER'S ANATOMY OF THE HUMAN SKELETON FIFTH EDITION
- 1958 J.& A.CHURCHILL LTD
-
- SUPPLEMENT TO LITERATURE IN DIGITAL SIGNAL PROCESSING SUPPLEMENT TO THE REVISED AND EXPANDED EDITION
- 1979 SPECIAL PUBLICATION OF IEEE(ASSP)
-
- FIRST SUPPLEMENT TO MCCANCE AND WIDDOWSON'S THE COMPOSITION OF FOODS
- 1980 HER MAJESTY'S STATIONERY OFFICE
-
- DEJONG'S THE NEUROLOGIC EXAMINATION FIFTH EDITION
- 1992 J.B.LIPPINCOTT COMPANY
-
- THE MARINE OFFICER'S GUIDE FIFTH EDITION
- 1956 NAVAL INSTITUTE PRESS
-
- 1999 SUPPLEMENT TO GELLHORN AND BYSE'S ADMINISTRATIVE LAW CASE AND COMMENTS NINTH EDITION
- 1999 FOUNDATION PRESS
-
- GRILLIOT'S INTRODUCTION TO LAW AND THE LEGAL SYSTEM SIXTH EDITION
- 1996 HOUGHTON MIFFLIN COMPANY
-
- APLEY'S SYSTEM OF ORTHOPAEDICS AND FRACTURES SIXTH EDITION
- 1982 BUTTERWORTH SCIENTIFIC
提示:百度云已更名为百度网盘(百度盘),天翼云盘、微盘下载地址……暂未提供。➥ PDF文字可复制化或转WORD