《RECIPES:THE COOKING OF ITALY》
作者 | 编者 |
---|---|
出版 | FOODS OF THE WORLD |
参考页数 | 104 |
出版时间 | 1968(求助前请核对) |
ISBN号 | 无 — 求助条款 |
PDF编号 | 812819838(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

1968《RECIPES:THE COOKING OF ITALY》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 1968 FOODS OF THE WORLD 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
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- THE COOKING OF THE CARIBBEAN JSLANDS
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- Best of the bake-off cookbook : 350 recipes from America's favorite cooking contest
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- The development of modern Italy
- 1943 Duckworth
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- THE REMAKING OF ITALY
- 1941 PENGUIN BOOKS
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- THE CIVILIZATION OF THE RENAISSANCE IN ITALY VOLUME II
- 1958 COPYRIGHT
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- THE HUNDRED GLORIES OF FRENCH COOKING
- 1971 FARRAR STRAUS AND GIROUX NEW YORK
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- The best of classic cookbooks : 275 recipes from 20 years of Pillsbury's best-selling cooking m
- 1998 Clarkson Potter/Publishers
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- THE COOKING OF PROVINCIAL FRANCE
- 1968 TIME-LIFE BOOKS
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- THE COOKING OF SPAIN AND PORTUGAL
- 1969 TIME-LIFE BOOKS
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