《Human Biochemistry Fourth Edition》求取 ⇩
作者 | 编者 |
---|---|
出版 | The C.V.Mosby Company. |
参考页数 | 746 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1954(求助前请核对) 目录预览 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 812589278(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
CHAPTER 1INTRODUCTION17
Protoplasm17
Water of Tissues18
Inorganic and Organic Constituents18
Classification of Biological Elements19
Isotopes20
CHAPTER 2PHYSICAL CHEMISTRY21
Law of Mass Action21
Hydrogen Ion and Hydroxyl Ion Concentration22
Buffers24
Indicators25
Indicator Method of Determining Hydrogen Ion Concentration26
Titratable Acidity28
The Colloidal State30
Types of Colloids31
Electrical Charges on Colloids31
Surface Reactions of Colloids33
Surface Tension34
Gas Laws35
Diffusion,Osmosis,and Dialysis36
Membranes in the Animal Body39
Gibbs-Donnan Equilibrium39
Viscosity41
Emulsions41
Ion Exchange Resins41
Chromatography42
CHAPTER 3CARBOHYDRATES44
Classification44
Monosaccharides44
Disaccharides45
Polysaccharides45
Structure of the Monosaccharides45
The Asymmetric Carbon46
Specific Rotation50
Sugars as Reducing Agents51
Formation of Osazones52
Desoxysugars54
Action of Alkalies on Sugars54
Action of Acids on Sugars55
Glycosides56
Mutarotation and the Structure of the Monosaccharides57
Structure of Disaccharides58
Monosaccharide Phosphates59
Fermentation60
Monosaccharides61
Disaccharides64
Sweetness of Sugars65
Polysaccharides66
Carbohydrate Derivatives72
CHAPTER 4LIPIDS75
Fats76
Physical Properties of Fats78
Hydrolysis of Fats78
Glycerol79
Soaps79
Unsaturation82
Rancidity82
Identification of Fats and Oils83
Essential Fatty Acids84
Waxes85
Sterols85
Cholesterol87
Other Important Sterols88
Phospholipids90
Lecithins90
Cephalins91
Sphilgomyelins92
Cardiolipins92
Glycolipids93
CHAPTER 5PROTEINS95
Classification96
Simple Proteins96
Compound Proteins97
Derived Proteins97
Occurrence and Properties of the Proteins98
General Properties of Proteins102
Amino Acids104
Peptide Linkage110
Isoelectric Point111
Denaturation and Coagulation115
Nutritional Importance of Proteins118
CHAPTER 6TISSTES128
The Ceil128
General Composition of Tissues131
Epidermal Tissues132
Connective Tissues133
Bone135
Bone Formation136
Bone Marrow138
Teeth138
Adipose Tissue140
Nervous Tissue140
Muscle Tissue143
CHAPTER 7MILK148
General Composition of Milk and Factors Modifying It148
Species149
Individual Variations,Age150
Period of Lactation150
Diet151
Physical and Mental Conditions,etc152
Fractions of a Single Nursing152
Composition of Human and Cow's Milk152
Physical Characteristics and Reaction153
Lactose153
Proteins154
Lipids156
Ash157
Vitamins157
Nutritive Importance of Milk162
CHAPTER 8BLOOD164
Functions164
General Composition165
Physical Characteristics166
Blood Plasma167
Albumin and Globulin169
Red Blood Cells175
Hemoglobin176
White Blood Cells184
Platelets184
Blood Coagulation184
Anemias194
Blood Transfusion and Blood Substitution196
Lymph200
Other Body Fluids201
Cerebrospinal Fluid201
Semen202
Transudates and Exudates202
Medicolegal Tests for Blood203
CHAPTER 9ENZYMES206
History of Enzyme Chemistry206
Preparation of Material207
Chemical Nature of Enzymes208
Terminology of Enzymes208
Classification210
Specificity211
Factors Influencing Enzyme Action212
Reversibility and Synthetic Action215
Inhibitors and Activators216
CHAPTER 10DIGESTION219
Saliva219
Functions of Saliva221
Enzymes of Saliva221
Gastric Digestion222
Gastric Juice223
Hydrochloric Acid224
Enzymes227
Digestion in the Small Intestine230
Reaction of the Intestine231
Pancreatic Juice231
Intestinal Juice234
Bile235
CHAPTER 11CHEMICAL CHANGES WITHIN THE LARGE INTESTINE245
General Character of Feces of Adult246
Action of Microorganisms on Carbohydrates and Fats247
Fecal Lipids247
Action of Microorganisms on Proteins248
The Question of Autointoxication250
CHAPTER 12VITAMINS254
Historical254
The Fat-Soluble Vitamins257
Vitamin A257
Vitamin D264
Vitamin E272
Vitamin K274
The Water-Soluble Vitamins277
Vitamin C278
The Vitamin B Complex285
Vitamin B1286
The Heal-Stable B Vitamins289
Riboflavin289
Niacin(Nicotinic Acid)291
Pyridoxine293
Pantothenic Acid295
Biotin298
Para-Aminobenzoic Acid298
Pteroyl-glutamic Acid("Folic Acid")300
Vitamin B12302
Other Essential Nutritional Factors304
Choline304
Inositoi305
α-Lipoic Acid306
Biosynthesis of Vitamins306
Subacute and Multiple Avitaminoses306
Vitamins in Daily Life308
Vitamins as Drugs308
Conditioned Vitamin Deficiencies309
CHAPTER 13FOODS314
The Energy Factor314
The Protein Factor315
The Carbohydrate Factor319
The Fat Factor320
The Mineral Factor321
Acid-and Base-Forming Properties of Foods323
Vitamins in Food324
Recommended Dietary Allowances325
Preservation of Foods328
Food Allergy330
Diet Therapy331
Unbalanced and Incomplete Diets338
CHAPTER 14PHYSIOLOGICAL OXIDATIONS341
Oxidations341
Energy Relationships342
Respiratory Enzymes and Carriers346
Hydrogen Activation346
The Coenzymes346
Flavoproteins348
The Cytochromes349
Other Possible Agents351
Peroxidases and Catalases353
Energy Production and Utilization353
Oxidative Decarboxylations356
CHAPTER 15NITROGEN METABOLISM362
Absorption362
General Path of the Amino Acids in the Body363
Nitrogen Balance364
Uses of Amino Acids365
Urea Formation371
Ammonia Formation374
Metabolism of Some Individual Amino Acids376
Creatine and Creatinine393
Purine and Pyrimidine Metabolism396
Synthesis of Purines and Pyrimidines402
Clinical Uses of Amino Acids405
Essential Amino Acids406
CHAPTER 16CARBOHYDRATE METABOLISM412
Absorption413
The Blood Sugar414
Glycogen Formation in the Liver415
Phosphorylation and Phosphorolysis415
Glycogenolysis in the Liver417
Glycogenesis in Muscle419
Glycogenolysis in Muscle419
Utilization of Glucose420
Carbohydrate Metabolism in Striated Muscle Contraction421
Fate of Lactic Acid and of Pyruvie Acid425
Carbohydrate Metabolism in Heart Muscle429
Carbohydrate Metabolism in Nervous Tissue430
Metabolism of Pentoses430
Abnormal Carbohydrate Metabolism431
Insulin434
Action of Insulin436
Influence of Other Endocrine Glands Upon Carbohydrate Metabolism442
CHAPTER 17LIPID METABOLISM446
Physiological Value of Fats446
Absorption of Fat446
Fat From Carbohydrates and Proteins448
Transport of Fat448
Changes Occurring in the Liver449
Fate of Fat in the Body450
Storage of Fats450
Oxidation of Fatty Acids454
Ketogenesis459
Ketosis460
Ketogenic and Antiketogenic Substances461
Essential Fatty Acids463
Rancidity of Fat464
Metabolism of Lecithin464
Metabolism of Cholesterol465
Abnormalities of Lipid Metabolism468
CHAPTER 18MINERAL METABOLISM AND WATER BALANCE472
The Mineral Composition of the Body472
Calcium and Phosphorus474
Magnesium478
Iron478
Iodine482
Sodium,Potassium,and Chlorine486
Water Balance489
Pathways of Salts and Water489
General Distribution of Body Fluids489
Electrolyte Content of Body Fluids491
Intake of Water494
Output of Water and Salts494
Pathological Dehydration and Related Conditions498
CHAPTER 19URINE505
General Characteristics505
General Composition of Urine512
Pathological Constituents523
Inborn Errors of Metabolism531
CHAPTER 20THE CHEMISTRY OF RESPIRATION AND ACID-BASE BALANCE534
Flow of Respiratory Gases534
The Carriage of Oxygen535
The Carriage of Carbon Dioxide537
The Chloride Shift538
Acid-Base Balance542
The Buffer Systems of the Blood543
The Role of the Kidney545
Acidosis and Alkalosis548
Disturbances in Acid-Base Balance549
CHAPTER 21ENERGY METABOLISM552
Heat Regulation of the Body552
Measurement of Heat554
The Respiratory Quotient556
Metabolism of Ethyl Alcohol559
Basal Metabolism560
Normal Influences566
Pathological Influences568
Specific Dynamic Action of Foods570
Influence of Muscular Work Upon Total Metabolism572
Influence of Mental Work Upon Total Metabolism573
Influence of Sleep573
Total Heat Production573
Metabolism of Children574
Practical Considerations575
CHAPTER 22CHANGES IN THE CHEMICAL COMPOSITION OF BLOOD577
General Composition of Blood577
Glucose580
Nonprotein Nitrogenous Constituents582
Total Nonprotein Nitrogen582
Blood Urea583
Uric Acid584
Creatinine586
Cholesterol587
Proteins589
Hemoglobin589
Albumins,Globulins,and Fibrinogen591
Calcium and Phosphorus593
Sodium and Potassium594
Chloride594
Iodine595
Carbon Dioxide Combining Power595
pH596
Bile Pigments596
Enzymes598
CHAPTER 23HORMONES601
Hormones of the Gastrointestinal Tract601
Insulin602
Epinephrine604
Adrenal Cortex606
Thyroid Gland614
The Parathroid Glands619
The Pituitary Gland620
The Posterior Pituitary Lobe621
The Anterior Pituitary Lobe623
Chorionic Gonadotrophin631
Ovarian Hormones631
Corpus Luteum Hormone633
The Testicular Hormone635
CHAPTER 24CHEMICAL STRUCTURE IN RELATION TO BIOLOGICAL PHENOMENA642
Detoxication643
Biochemical Antagonism649
CHAPTER 25RECENT CLINICAL APPLICATIONS656
Liver Function Tests656
Kidney Function Tests657
Pancreatic Function Test660
Blood Pressure660
Dental Caries661
Biochemistry of Inflammation663
The Biochemistry of Tumors663
Acid Phosphatase and the Prostate Gland668
Penicillin and Other Antibiotics668
The Sulfa Drugs673
Radioactive Isotopes676
Enzymes and Enzyme Inhibitors676
Cortisone and ACTH in Rheumatoid Arthritis679
Pyrogens680
APPENDIXAPPENDIX685
Color Plates278
Ⅰ.Gingivitis in latent scurvy278
Ⅱ.Pitting edema of the leg in thiamine deficiency286
Ⅲ.Cheilitis and photophobia following vitamin B complex deficiency290
Ⅳ.Early glossitis of vitamin B complex deficiency290
Ⅴ.Results of severe niacin deficiency292
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