《Human Nutrition And Dietetics Second Edition》

PART ⅠPHYSIOLOGY1

1．THE COMPOSITION OF THE BODY1

2．ENERGY8

3．APPETITE AND SATIETY36

4．CARBOHYDRATES45

5．PROTEINS64

6．FATS89

7．ALCOHOL114

8．NUCLEIC ACIDS117

9．THE NUTRITION OF THE CELL123

10．WATER AND ELECTROLYTES137

11．MINERALS(1)151

12．MINERALS(2) TRACE ELEMENTS181

13．VITAMINS，FAT-SOLUBLE192

14．VITAMINS，WATER-SOLUBLE213

15．RECOMMENDED ALLOWANCES OF NUTRIENTS253

PART ⅡFOOD258

16．THE USE OF FOOD TABLES258

17．CEREALS262

18．STARCHES AND STARCHY ROOTS—SUGARS AND SYRUPS—PULSES NUTS AND SEEDS—VEGETABLES—FRUITS283

19．MEAT，FISH AND EGGS303

20．MILK AND MILK PRODUCTS—OILS AND FATS311

21．BEVERAGES—HERBS AND SPICES—MISCELLANEOUS，NEW AND IMPROVED FOODS322

22．PRESERVING，COOKING AND WASTAGE336

23．FOOD POISONS：(1)INFECTIVE AGENTS342

24．FOOD POISONS：(2)CHEMICAL AGENTS351

25．FOOD POISONS：(3)NATURAL POISONS365

PART ⅢPRIMARY NUTRITIONAL DISEASES372

26．SUBNUTRITION AND STARVATION372

27．OBESITY381

28．KWASHIORKOR399

29．RICKETS409

30．OSTEOMALACIA416

31．SCURVY423

32．ORIENTAL BERIBERI433

33．NUTRITIONAL NEUROPATHIES441

34．PELLAGRA451

35．KERATOMALACIA457

36．NUTRITIONAL AN？MIAS460

37．LESSER NUTRITIONAL DISORDERS474

PART ⅣNUTRITIONAL ASPECTS AND DIETETIC TREATMENT OF GENERAL DISEASES483

38．DISEASES OF THE DIGESTIVE SYSTEM483

39．DISEASES OF THE LIVER AND BILIARY TRACT526

40．DISEASES OF THE CARDIOVASCULAR SYSTEM547

41．DISEASES OF THE KIDNEYS AND URINARY TRACT573

42．DIABETES MELLITUS598

43．DISEASES OF OTHER SYSTEMS631

44．INBORN ERRORS OF METABOLISM657

45．FEBRILE DISEASES664

46．DIET AND ALLERGY667

47．NUTRITION IN RELATION TO INJURY，SURGERY AND CONVALESCENCE673

48．SPECIAL FEEDING METHODS679

PART ⅤPUBLIC HEALTH691

49．THE ？TIOLOGY OF NUTRITIONAL DISORDERS691

50．THE ASSESSMENT OF NUTRITIONAL STATUS703

51．THE PREVENTION OF NUTRITIONAL DISORDERS723

52．THE POPULATION PROBLEM748

53．FAMINE757

54．DIET AND DENTAL DISEASE766

55．SIMPLE GOITRE773

56．NUTRITION AND INFECTION781

PART ⅥDIET AND PHYSIOLOGICAL STRESS788

57．PREGNANCY，LACTATION AND CHILDHOOD788

58．NUTRITION AND CARE OF THE AGED802

59．ATHLETICS809

60．EFFECTS OF CLIMATE—DIETS FOR EXPEDITIONS—EMERGENCY RATIONS811

APPENDIX—DIET SHEETS821

TABLE OF WEIGHTS AND MEASURES852

REFERENCES853

INDEX871