《AT YOUR SERVICE A HANDS-ON GUIDE TO THE PROFESSIONAL DINING ROOM THE CULINARY INSTITUTE OF AMERICA》
| 作者 | JOHN W.FISCHER 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 211 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 0764557475 — 求助条款 |
| PDF编号 | 812049788（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
《AT YOUR SERVICE A HANDS-ON GUIDE TO THE PROFESSIONAL DINING ROOM THE CULINARY INSTITUTE OF AMERICA》由于是年代较久的资料都绝版了，几乎不可能购买到实物。如果大家为了学习确实需要，可向博主求助其电子版PDF文件。对合法合规的求助，我会当即受理并将下载地址发送给你。
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