《FOOD CANNING TECHNIQUES 1972》
作者 | 编者 |
---|---|
出版 | 未查询到或未知 |
参考页数 | 238 |
出版时间 | 没有确切时间的资料 |
ISBN号 | 0815504446 — 求助条款 |
PDF编号 | 811882378(仅供预览,未存储实际文件) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |

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高度相关资料
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- FOOD POISONING AND FOOD HYGIENE
- 1950 FOOD HYGIENE LABORATORY
-
- DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
- 1984 ELSEVIER APPLIED SCIENCE PUBLISHERS
-
- Rapid analysis techniques in food microbiology
- 1994 Blackie Academic Professional
-
- Food biotechnology-techniques and appications
- 1992 Technomic Publishing
-
- Physical techniques for the study of food biopolymers
- 1994 Blackie Academic and Professional
-
- MODERN BOOK OF HOME CANNING
- 1942 THE WORLD PUBLISHING CO.
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- NUCLEAR ACTIVATION TECHNIQUES IN THE LIFE SCIENCES 1972
- 1972 INTERNATIONAL ATOMIC ENERGY AGENCY VIENNA
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- 1972 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD
- 1973 WORLD HEALTH ORGANIZATION
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