《COMMUNITY-BASED FOOD AND NUTRITION WHAT MAKES THEM SUCCESSFUL》
| 作者 | 编者 |
|---|---|
| 出版 | 未查询到或未知 |
| 参考页数 | 281 |
| 出版时间 | 没有确切时间的资料 |
| ISBN号 | 925105018X — 求助条款 |
| PDF编号 | 811864318（仅供预览，未存储实际文件） |
| 求助格式 | 扫描PDF（若分多册发行，每次仅能受理1册） |
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高度相关资料
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- Research in food science and nutrition ; volume 3: human nutrition
- 1983 Boole Perss
-
- Food and nutrition bulletin
- 1988 UNU
-
- What makes nature tick?
- 1993 Harvard University Press
-
- WHAT MAKES SAMMY RUN？
- 1952 THE MODERN LIBRARY
-
- CHEMISTRY OF FOOD AND NUTRITION FOURTH EDITION
- 1933 THE MACMILLAN COMPANY
-
- Sociology of Food and Nutrition
- 1999 John Germov
-
- FOOD PEOPLE AND NUTRITION
- 1980 AVI PUBLISHING COMPANY
-
- FOOD AND NUTRITION THE PHYSIOLOGICAL BASES OF HUMAN NUTRITION
- 1946 E.& S.LIVINGSTONE LTD
-
- FOOD AND NUTRITION STRATEGIES IN NATIONAL DEVELOPMENT
- 1976 WORLD HEALTH ORGANIZATION
-
- SOURCEBOOK ON FOOD AND NUTRITION THIRD EDITION
- 1982 MARQIOS ACADEMIC MEDIA
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