《Table 3.Simplified schedule of a 24-hour working day in the restaurant studied.》
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《農村移民的日常生活策略:烹調麻辣燙的綜合技能(英文)》
Meat,fish and soy products are delivered every day.The big variety of non-vegetarian skewers reflects the customers’preferences,especially those of the wealthier foreign students or doctors from the nearby hospitals.36 Many of these skewers consist of industrially processed,frozen meat and fish balls with fancy names(see Appendix,Table 1).
图表编号 | XD0027979600 严禁用于非法目的 |
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绘制时间 | 2016.10.01 |
作者 | Lena KAUFMANN |
绘制单位 | 瑞士蘇黎士大學民族博物館 |
更多格式 | 高清、无水印(增值服务) |
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