《Table 1 Salt tolerance efficiency of four kiwifruit genotypes1)》
![《Table 1 Salt tolerance efficiency of four kiwifruit genotypes1)》](http://bookimg.mtoou.info/tubiao/gif/ZGNX201901009_19500.gif)
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《Growth and physiological responses of four kiwifruit genotypes to salt stress and resistance evaluation》
1) Salt tolerance efficiency(α)was the quotient of the mean of three NaCl treatments(0.4,0.8 and 1.2 g L–1)divided by the control(0 g L–1).Acva-1,Acva-2 and Acva-3 are different genotypes from Actinidia valvata Dunn.and collected from Hunan and
PCA was carried out over a total of 18 indicators in four kiwifruit genotypes grown in different salt treatments.According to the Initial Eigenvalues(>1.000),five principal components were extracted:(1)NL-MDA,SDI,LONS,NONS,RAT,OL-MDA,OL-POD and OL-SPAD;(2)NL-SOD,OL-SOD and NL-SS;(3)NL-PRO,NL-POD,OL-SS,OL-CATand OL-PRO;(4)NL-SPAD;and(5)NL-CAT,respectively.The contribution rates(%)of the five principal components were 40.3310,21.7320,11.3880,7.5680 and 5.9110,respectively,with the cumulative 86.93%.Salt tolerance efficiency(α)was the quotient of the mean of the three salttreatments divided by the control and was listed in Table 1.The evaluation results showed that the comprehensiveevaluation values(D)of four kiwifruit genotypes were0.5310,0.4681,0.6671 and 0.3464,respectively,and thesalt tolerance order was Acva-3>Acva-1>Acva-2>ZM-2(Table 2).
图表编号 | XD0047425300 严禁用于非法目的 |
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绘制时间 | 2019.01.20 |
作者 | ZHONG Yun-peng、QI Xiu-juan、CHEN Jin-yong、LI Zhi、BAI Dan-feng、WEI Cui-guo、FANG Jin-bao |
绘制单位 | Key Laboratory for Fruit Tree Growth,Development and Quality Control,Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences、Key Laboratory for Fruit Tree Growth,Development and Quality Control,Zhengzhou Fruit Research Institute,Chines |
更多格式 | 高清、无水印(增值服务) |