《Table 4 Contents of tocopherols and tocotrienols in pine nut oils》

《Table 4 Contents of tocopherols and tocotrienols in pine nut oils》   提示：宽带有限、当前游客访问压缩模式
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《Comparison of the Physicochemical Characteristics of Pinus koraiensis L. Nut Oils from Different Extraction Technologies》


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Rancimat test was carried out to measure the oxidation stability of the pine nut oils，and the oxidation induction time was determined（Table 5）.

图表编号XD0021322000    严禁用于非法目的
绘制时间2018.07.30
作者HOU Lixia、LI Cuicui、QIU Jihong
绘制单位College of Food Science and Technology, Henan University of Technology、College of Food Science and Technology, Henan University of Technology、College of Food Science and Technology, Henan University of Technology
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