《Tab.1 Diet composition (as-fed basis)》

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《Effects of Dietary Yeast Cell Wall Polysaccharides Supplementation to Late Gestation and Lactation Diets on Reproductive Performance and Blood Profiles of Sows and Their Offspring》

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Note:1.CON，basal diet；YCWP1，（CON+0.2%YCWP） ；YCWP2，（CON+0.4%YCWP） .2.Provided per kilogram of diet:niacin，55.07 mg；pantothenic acid，33.04 mg；vitamin A，11 013 IU；vitamin D，2 753IU；vitamin E，55 IU；riboflavin，9.9 mg；vitamin K，4.41 mg；vitamin B12，0.0

A total of 96 sows（Landrace×Yorkshire）were randomly allotted to three treatments based on breed，parity（2-3）and their respective d 85 of gestation.Dietary treatments consisted of CON（basal diet，treatment 1），YCWP1（CON+0.2%YCWP，treatment 2）and YCWP2（CON+0.4%YCWP，treatment 3）.YCWP was incorporated into the YCWP diets via corn substitution.During gestation，sows were housed in individual gestation crates（0.6 m×2.0 m）.Each crate was equipped with a stainless steel nipple for water.Sows were fed lactation diets and the feed intake during the gestational treatment was restricted（3.0 kg of feed daily）.Then，sows were transferred to farrowing crates（2.13 m×0.66 m）and were fed separately from d 108 of gestation until weaning.From d 108 to d 111 of gestation，the diet was provided for ad libitum consumption.Around farrowing，all sows received 2.0 kg of feed daily，which was followed by2.0-3.0 kg of feed on d 2-3 post-farrowing.Thereafter，this amount was increased daily by 1.0 kg until ad libitum feeding.Sows had ad libitum access to water.Each crate had steel mesh floors with a heat lamp for newborn pigs.The farrowing room temperature was maintained at approximately 18 to 20℃.Rooms were mechanically ventilated.All experimental diets（Tab.1）were formulated to be isonitrogenous and isocaloric according to NRC[17].