《Table 1 Comparison of selenium-enriching effect of different vegetables》

  提示：宽带有限、当前游客访问压缩模式

本系列图表出处文件名：随高清版一同展现

《Evaluation and Exploration of Se-enriching Effects of Microbial Nano-selenium on Several Kinds of Vegetable》

1. 获取 高清版本忘记账户？点击这里登录

1. 下载图表忘记账户？点击这里登录

Through Duncan test，different small letters in the table indicate significant difference between treatments（P≤0.05，n=3），and the measured water content of peanut was 43.6 g/100g.

As shown in Table 1，the selenium content of tomato，leaf mustard，peanut，and carrot treated by microbial nano-selenium fertilizer was significantly higher than that in the control group.Compared with the control group，the selenium content of big tomato（Weiyanuo）fruit increased by 13.9 times，the selenium content of small tomato（Hongguanyin）fruit increased by 11.5times，the selenium content of leaf mustard increased by 6.35times，the selenium content of peanut increased by 3.6 times，and the selenium content of carrot increased by 1.4 times.