《Table 3 Measurement results of free amino acids in fresh tea leaf sam-ples》
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《Determination of 18 Kinds of Amino Acids in Fresh Tea Leaves by HPLC Coupled with Pre-column Derivatization》
Note:ND denotes that the amino acid is lower than the limit of detection.
Using the established method,we measured the free amino acids in fresh leaf samples of Biluochun tea collected from east and west Dongting mountains in Suzhou City,as presented in Table 3.
图表编号 | XD00182560600 严禁用于非法目的 |
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绘制时间 | 2018.02.01 |
作者 | Shangwen DONG、Tengfei LIU、Minghui DONG |
绘制单位 | Suzhou No.10 High School of Jiangsu Province、Suzhou Academy of Agricultural Sciences、Suzhou Academy of Agricultural Sciences |
更多格式 | 高清、无水印(增值服务) |
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