《Table 1.Summary of fermentation-relevant properties of kveik strains analyzed by Preiss et al.(9)》下

《Table 1.Summary of fermentation-relevant properties of kveik strains analyzed by Preiss et al.(9)》下   提示：宽带有限、当前游客访问压缩模式
本系列图表出处文件名：随高清版一同展现
《如何使用Kveik酵母酿酒》


  1. 获取 高清版本忘记账户？点击这里登录
  1. 下载图表忘记账户？点击这里登录

The concentrations of the some of the aroma compounds produced by kveik have been measured in-laboratory with GC-MS，whereas others remain elusive.Notably，kveik seems to produce above-threshold amounts of fatty acid esters，which might confer some of the fruity flavors.Analysis of aroma com-pounds showed low figures for 4-vinyl-guaiacol（phenolic off-flavor；clove）but high values for particularly ethyl caprylate and ethyl decanoate，and in some cases for ethyl caproate（9）.All of these esters may contribute to the fruity perception of kveik-fermented beers.It is not yet known what flavor metabo-lites contribute to the noted citrus，milky caramel，or mush-room notes in kveik.They may be flavor compounds unique to this yeast family.

图表编号XD00168124400    严禁用于非法目的
绘制时间2019.11.15
作者Lars Marius Garshol、Richard Preiss
绘制单位Independent researcher, Rlingen, Norway Escarpment Laboratories Inc.、Independent researcher, Rlingen, Norway Escarpment Laboratories Inc.
更多格式高清、无水印（增值服务）

相关图表

  1. 《Table 2.Cell densities of a selection of dried kveik yeast samples and a commercial control》2019.11.15
  2. 《Table 1 Summary of the base composition of the cp genomes of four Salvia species.》2019.10.01
  3. 《Table 1 Summary of purification of ORCH from Labrys sp.WH-1》2019.12.03
  4. 《Table 1 Summary of the characteristics of epiphrenic and Zenker’s diverticula and their treatment options》2019.03.28
  5. 《Table 1 Summary of primers used in this study》2019.05.20
  6. 《Table 1 Summary of calculated incidence rates for perforations related to colonoscopy from recent studies with sample si》2019.01.14
  7. 《Table 1 Summary of anti-neoplastic mechanisms of SAMC》2019.01.20
  8. 《Table 1 Summary of studies reporting reproductive modes of Phenacoccus solenopsis》2019.04.20
  9. 《Table 1 Summary of soil physical and chemical properties and Pb/Cd/As concentrations of the potting soils (n=18)》2019.01.20
  10. 《Table 1 Summary of yield results of Jike 33》2019.02.01
  11. 《Table 1 Summary of the Henan EVC metadata》2017.09.25
  12. 《Table 1 Summary of the metadata》2017.09.25
  13. 《Table 1 Summary of the metadata》2017.09.25
  14. 《Table 1 Summary of the YeniseiRBasinEVC metadata》2017.06.29
  15. 《Table 1 Summary of the GlobalMarineABMP＿NPP metadata》2017.06.29
  16. 《Table 1.Summary of the Surface Form Measurement Results》2018.10.10
  17. 《Table 1 Summary of virtual screening results》2018.04.10
  18. 《Table 1 Summary of the glycosylation sites ofβ-conglycinin》2018.03.10
  19. 《Table 1.Summary of the study sites.》2018.03.10
  20. 《表1 观测期间山底气溶胶吸湿性统计Tab.1 Summary of aerosol hygroscopic properties made at the foot of Mt.Huangshan during the whole obser》2018.06.01

随机翻阅

《表3 城市体系空间结构分类》 《表2 观察组与对照组干预前后Mo CA评分以及记忆力评分、注意力评分比较（±s，分）》 《表3 实证检验模型描述性统计结果》 《表2：纽约、上海白银期货市场与伦敦现货市场的协整》 《表7 空间杜宾模型回归结果（基于直接分配系数的权重矩阵）》 《表3 黄瓜单性结实性状相关候选基因和功能预测》 《表9 1990～2017年 (不包括2012年) 白洋淀的4个景观指数》 《表1 某零件的加工信息表》 《表1 饲料型小黑麦各指标的权重》 《表1 不同血糖水平抗结核治疗情况比较[n (%) ]》