《中国名菜精华 图集》求取 ⇩

一、山珍水产类1

Stewed shark s fin with chicken in cream sauce1

LAND DELICACIES AQUATIC PRODUCT1

鲲鹏展翅1

松鹤延年2

Steamed soft-shelled turtle pigeon eggs2

群龙拜山3

Steamed carp in sole with vegetable3

葵花鲍脯4

Steamed abalone shrimps in cream sauce4

二、家禽畜肉类5

Fried yellow-eel with celery mushroom5

断桥残雪5

龙王脱袍6

Steamed lobster with bamboo piths6

Braised black carp s cheeks with brown sauce7

红烧葡萄7

Pot stew lobster with guozili fox meat in soy saunce8

俊龙果狸煲8

Stewed snails abalone in soy sauce9

仙螺扣鲍脯9

Deep-fried oyster with bean-curd grapes10

龙眼酥蚝10

雪塔哈士蟆11

Steamed toad oil11

Roast crab shell with assorted sea-food12

海鲜蟹斗12

百花鱼肚13

Steamed fish maw with cream sauce13

Steamed sea cucumber with ham mushroom in cream sauce14

麒麟梅花参14

Braised soft-shelled turtle with abalone webs15

鲍裙烩仙掌15

Braised deer s tendion with crab ovary in cream sauce16

蟹黄鹿筋16

Steamed river eel pieces with fish mince in cream sauce17

百花酿河鳗17

Stewed edible bird s nest with crab ovary in cream sauce18

龙王赴宴18

Deep-fried mandarin fish with shrimp balls in tomato ketchup sauce19

松鼠戏杨梅19

金龙大鳜鱼20

Deep-fried mandarin fish dices with sausage20

水晶鳜鱼21

Crystal mandarin fish21

Fried carp with sweet sour sauce22

鲤鱼跳龙门22

乳汁双味鲈23

Stewed perch with white sauce23

Sauteed perch shreds with three tastes24

三味鲈鱼丝24

Steamed fish mince stuffed with eight dilicacies in white sauce25

八珍刀鱼脯25

Steamed big yellow snake in a bamboo slip26

竹筒大黄蛇26

Steamed mandarin fish garnished with word longevity27

一品寿字鱼27

Steamed mandarin fish with ham vegetable28

彩色蒸鳜鱼28

银丝干贝羹29

Scallops potage with egg white sliccs29

Deep-fried croaker rolls with asparagus30

竹排黄鱼卷30

Steamed green scallops with hot oil31

凤凰青口贝31

南海珍珠螺32

Braised conch mince balls in white sauce32

八宝水鱼33

Steamed soft-shelled turtle with eight-treasures33

黄油烙鳗34

Baked river eel in butter34

水漫金山35

Steamed river eel stewed yellow-eel35

白糟银鲳鱼36

Steamed pomfret with rice wine sauce36

Stewed black carp diced with sesame brown sauce37

芝麻熏鱼37

Stir-fried conch with three vegetables38

三色玉?螺38

Steamed prawns with shrimps potato shredded39

百鸟归巢39

Deep-fried prawns in the shape of pagodas40

宝塔明虾40

Steamed prawns stir-fried eel slices41

双龙喜相逢41

Fried prawns balls in ketchup sause42

雪夜桃花扇42

Steamed gourds with sea food in white sauce43

海鲜碧绿环43

竹筒锅烧鳗44

Braised river eel with bamboo shoots in bamboo slips44

虾仁翡翠杯45

Steamed shrimps with ketchup sauce in green pepper-cups45

Two tastes of prawns46

双味明虾46

Boiled cuttlefish with brown sauce47

玉兰目鱼花47

珊瑚水晶卷48

Coral style white gourd rolls in white sauce48

Shark s skin with egg white slices in white sauce49

春白烩鱼皮49

Fried crispy crab claw50

脆皮炸蟹钳50

Lanterns king prawns with shrimps51

纸包灯笼虾51

Steamed crab meat with minced pork52

蟹粉石榴花52

Steamed AUSTRALIAN scallops with crab ovary in white sauce53

梅花澳带53

Fried squids soft fried scallops54

丰收脆皮贝54

珧柱水晶球55

Sautc whitc gourd balls with scallop shreds55

Steamed straw mushrooms minced shrimps56

玉蝉56

Boiled steamed whitebait in white sauce57

菊花银鱼57

葱扒刺参58

Stewed sea slugs with scallions in brown sauce58

Fried eel rolls with chili sauce59

鱼香鳝卷59

Thick soup with shark meat and corn60

沙里淘金60

蟹粉烩白玉61

Braised bean-curd with crab meat61

Fried loaches steamed water crab62

群龙斗法海62

五丁烙蛤蜊63

Baked clam with five diced ingredients63

青蛙闹莲64

Steamed green pepper with fish mince and pork mince64

金钱虾饼65

Fried Chinese golden coin shrimp cakes65

Stewed perch with fresh milk in pot66

明炉鲜奶鱼66

热炝象鼻蚌67

Scalded trunk clam in spicy sauce67

POULTRY DOMESTIC ANIMALS MEAT68

母子葫芦鸭68

Calabash-shaped ducks stuffed with various ingredients68

五彩鸽脯末69

Stir-fried pigeon dices with five coloured69

水晶鸭舌70

Crystal duck s tongue70

三潭印月71

Stewed pigeon eggs with eels and scallops71

Fried chicken sliccs with oystcr oil72

蚝油纸包鸡72

金鱼鸭掌73

Steamed duck webs with shrimps meat in white sauce73

豆花鸡鸭脑74

Stewed chicken and duck brains with chicken meat in sauce74

文武炖鸭75

Stewed duck with two tastes in cream sauce75

Steamed duck breast meat with various ingredients76

草船借箭76

Steamed pigeon and pigeon eggs with brown sauce77

鸿雁赏兰77

Stewed pig s trotter with crystal sugar78

赛熊掌78

Steamed pork with preserved cabbage in spice sauce79

干菜扣肉79

Steamed cabbage rolls with ham80

云腿白菜卷80

Chinese golden coin beef with pineapple81

菠萝金钱牛81

Fried chicken breast in bread crumbs82

秋叶凤脯82

玉?鸡脯卷83

Fried chicken breast rolls with asparagus83

楷杷肉84

Pipa king meat balls84

芋泥香酥鸭85

Crispy fried duck with mashed taros85

腰果牛排86

Nuts-coated beefsteak86

西瓜炖双凤87

Stewed young cock and pigeon in water-melon pot87

糯米炸春花88

Fried rolls of bean-curd sheets stuffed with glutinous rice88

Fried quails with fish mince89

金蟾拜月89

Steamed chicken breast with shrimps and pork paste in white sauce90

白露鸡90

Fried chicken mince rolls coated with black and white sesame91

鸳鸯雪花卷91

Steamed chicken breast balls in cream sauce92

荷花鸡92

Deep-fried chicken wings93

金钱威化翅93

千层蛋94

Tier upon tier of egg skins94

Assorted cold dishes shaped as a parrot95

鹦鹉大拼盘95

陈酒醉京枣96

三、素菜类96

VEGETABLES96

Red jujubes marinated wine96

Fried banana rolls with bread-crumb97

威化果色拉97

Steamed assorted vegetable shaped as a butterfly98

蝴蝶素烩98

Fried shrimp-stuffed eggplant with nuts99

果仁茄盒99

A colourful flower made from various vegetables100

满园春色100

Thick soup with shredded scallop and mashed peas101

珧柱翡翠羹101

香芒果蔬102

Fruits and vegetables in mango peels102

Fried vegetables in bean-curd peels shaped as a chicken legs103

赛鸡腿103

银丝豆泥104

Stir-fried pea mash with silver shreds104

Steamed bean-curd and egg white shaped as a pipa105

琵琶豆腐105

Sauteed bean-curd with egg white106

雪花豆腐106

Fride potato shreds with sugar107

白雪薯丝107

Steamed bean-curd and golden scallops in white sauce108

白玉金带子108

Steamed mushrooms and meat egg white shaped as the snow mountain109

雪山香菇盒109

PASTRY110

Roast pastry shaped as a peacock110

孔雀酥110

四、点心类110

Steamed pastry shaped as little swans111

水晶小天鹅111

Panda-shaped fresh cream glass112

熊猫杯112

Small chocolate boats113

巧克力小船113

Lobster-shaped shortbread114

龙虾酥114

Fried crisp cake with turnip shreds115

萝卜丝酥饼115

Mandarin duck dumplings116

鸳鸯饺116

Loquat-shaped crisp shortbread117

楷杷酥117

Calabash-shaped bun118

葫芦包118

Bean-curd-like agar with almond taste119

杏仁豆腐119

Jelly with two tastes120

双味果冻120

1997《中国名菜精华 图集》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由上海华东大酒店编 1997 北京:金盾出版社 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。

高度相关资料

中国名菜精萃(1990 PDF版)
中国名菜精萃
1990 长沙:湖南科学技术出版社
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1990 饮食天地出版社
中国菜精华大全(1993 PDF版)
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1993 广州:中山大学出版社
中华菜肴精选(1988 PDF版)
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1995 上海:上海科学技术文献出版社
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川菜精华图集  1(1990 PDF版)
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1997 福州:福建科学技术出版社
中国名菜谱精萃300例(1989 PDF版)
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1989 轻工业出版社