《food engineering operations third edition》求取 ⇩
作者 | j.g.brennan and j.r.butters an 编者 |
---|---|
出版 | elsevier applied science |
参考页数 | 700 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 1990(求助前请核对) |
ISBN号 | 1851664440 — 违规投诉 / 求助条款 |
PDF编号 | 813789288(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
1990《food engineering operations third edition》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由j.g.brennan and j.r.butters an 1990 elsevier applied science 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- OPERATIONS RESEARCH:AN INTRODUCTION THIRD EDITION
- MACMILLAN PUBLISHING CO.,INC.
- FOOD SCIENCE THIRD EDITION
- 1978 AVI PUBLISHING COMPANY INC
- THE VALUE OF FOOD THIRD EDITION
- 1979 OXFORD UNIVERSITY PRESS
- FOOD SCIENCE THIRD EDITION
- 1997 GLENCOE MCGRAW-HILL
- Food flavourings third edition
- 1999 Aspen Publishers
- Principles of food chemistry third edition
- 1999 Aspen Publishers
- Food engineering and process applications unit operations volume 2
- 1986 elsevier applied science
- Introduction to operations research Third Edition
- 1980 Holden-Day
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