《ENGINEERING OF FOOD PRESERVATION AND BIOCHEMICAL PROCESSES NUMBER 132 VOLUME 69》求取 ⇩
作者 | 编者 |
---|---|
出版 | AMERICAN INSTITUTE OF CHEMICAL ENGINEERS |
参考页数 | 133 ✅ 真实服务 非骗流量 ❤️ |
出版时间 | 没有确切时间的资料 |
ISBN号 | 无 — 违规投诉 / 求助条款 |
PDF编号 | 811885428(学习资料 勿作它用) |
求助格式 | 扫描PDF(若分多册发行,每次仅能受理1册) |
《ENGINEERING OF FOOD PRESERVATION AND BIOCHEMICAL PROCESSES NUMBER 132 VOLUME 69》由于是年代较久的资料都绝版了,几乎不可能购买到实物。如果大家为了学习确实需要,可向博主求助其电子版PDF文件(由 AMERICAN INSTITUTE OF CHEMICAL ENGINEERS 出版的版本) 。对合法合规的求助,我会当即受理并将下载地址发送给你。
高度相关资料
- BIOCHEMICAL PRINCIPLES OF THE FOOD INDUSTRY VOLUME VIII
- 1963 PERGAMON PRESS
- ADVANCES IN BIOCHEMICAL ENGINEERING VOLUME 18
- 1980 SPRINGER VERLAG
- BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY HANDBOOK
- 1983 THE NATURE PRESS
- AN INTRODUCTION TO DATABASE SYSTEMS SECOND EDITION
- 1977 ADDISON-WESLEY PUBLISHING COMPANY
- Physical chemistry of food processes volume 1. fundamental aspectS
- 1992 Van Nostrand Reinhold
- Developments in food preservation - 5
- 1989 Elsevier applied science
- Developments in food preservation 4
- 1987 Elsevier applied science
- BIOCHEMICAL ENGINEERING UNIT PROCESSES IN FERMENTATION
- 1958 HEYWOOD & COMPANY LTD.
- ADVANCES IN BIOCHEMICAL ENGINEERING VOLUME 14
- 1980 SPRINGER-VERLAG BERLIN HEIDELBERG
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